Yay Strawberry Season! Part 1
Recipe for Strawberry Pie
1 pie crust, baked and cooled
Cook until thick: 1 cup sugar, 2 Tbsp cornstarch, 1 cup water
Remove from heat. Add 4 Tbsp strawberry jello. Stir well until completely dissolved. Let mixture cool completely, stirring occasionally.
Lay sliced, drained strawberries in pie shell. (Approx. 1/2 qt, leaving some space for liquid mixture.)
Pour mixture over strawberries.
Chill at least 3 hours.
Enjoy with whipped cream on top! Yum!
05/10/2009 at 4:52 pm
Can you believe that until just about 3 years ago, I hated strawberries with a passion? Now I love ‘em. I’m going to have to try all three of these you’ve posted.