Émilie

Don’t call me Shirley

Buon Appetito a Boston

As always when I travel, I seek to experience a new place through its best culinary offerings.  I had superb curry in Chinatown; delectable spinach ricotta brioche; homemade ice cream; homemade frozen yogurt; stupendous Italian food enjoyed by the window overlooking the North End (wish I hadn’t eaten so much so that I’d have had room for Mike’s!); long, delicious Easter brunch of apple brie omelette and sweet potato fries (I have to admit here that the service was TERRIBLE, but the food was outrageously good); savory pub food; and scrumptious chocolate treats towards the end of my journey.  YUM!!!  Thanks, Boston!  And thanks, of course, to my fabulous tour guide!

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